25 Mar 2020
Like you, we are deeply concerned by the far-reaching consequences of the Coronavirus for the health and livelihoods of people around the world. We are taking steps to protect our people and community, and to support you and the broader food system during this unprecedented crisis.
Our priority is to protect our people and their families, our customers and business partners, and the broader community. As such, we have implemented the hygiene and social distancing measures recommended by the Center for Disease Control (CDC). Events and travel have been cancelled, access to our sites is restricted to critical activity, and all people who can are working remotely. Temperature checking protocols are being deployed this week. We have increased cleaning and changed our operational procedures to limit contact between people.
We are supporting our people in line with our values. Employees have access to sick pay if they or a family member becomes ill or needs to be absent from work. For anyone who is infected by the coronavirus, or whose domestic partner or dependents are, we have established a fund of weeks of paid time-off to provide for those who do not have access to other benefits when they are not be able to work. We are enacting flexible working policies to enable people to work around dependent care arrangements while schools are closed in large parts of the country.
We recognize the significant responsibility we have to you and to the wider food system to maintain supply. We have taken and are taking further measures to enable our supply chain to continue to be effective during this period of disruption. Several weeks ago, we increased our inventories of critical and high demand products. We are cross-training people within our organization to take on critical roles within our operations should this become necessary.
We are digitalizing our service offerings to make our expertise available where needed. Our Application Specialists, those people with plant operational experience, will be available remotely using video technology to support you with trouble shooting in a period where you may have skills gaps. We have seen a shift in the market to packaged goods, and we are making our Technical Advisors available remotely to work on formulation challenges that the situation may have thrown up for you.
Through this period of disruption, our aim is the same as it always is: to help you, our customer, succeed with your business. We know this may mean different things for different people, but we are committed to supporting our customers today as we have done for the last 100 years. Your sales representative and normal Puratos contacts continue to be at your disposal. We will continue to update our webpage with developments.
We wish you, your colleagues and families the very best in this challenging time.
Kind regards,
Andrew Brimacombe
President – Puratos USA
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.
Balanced 55% dark chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.
Ready-to-use and easy-to-bake, without the need for water baths and long baking times, Deli Cheesecake delivers outstanding taste and quality every time.
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Ready-to-use dark chocolate shavings to add that finishing touch.
A dark semisweet bake stable real chocolate chunk with a sweet cocoa flavor. (600 pieces per pound)
A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.
A ready-to-use, bake-stable cream cheese filling for danishes, donuts, pastries, or cakes. No artificial colors or flavors, and free from titanium dioxide.
A premium quality blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
An all-purpose, ready-to-use cherry filling or topping for donuts, turnovers, pastries, cakes and premium baked goods.
A chocolate frosting for donuts, cakes, and other baked goods. No Artificial Flavors or Colors.
A maple frosting for donuts, cakes, and other baked goods.
A caramel frosting for donuts, cakes, and other baked goods. No artificial flavors and no artificial colors.
A caramel frosting for donuts, cakes, and other baked goods.
A chocolate frosting for donuts, cakes, and other baked goods.
A fluffy, cream cheese buttercream-style frosting for carrot cakes, red velvet cakes, cupcakes, and other baked goods.
A fluffy, vanilla buttercream-style frosting for cup(cakes) and other baked goods.
A ready to use (65°-75°F) white icing for danish, donuts, and cinnamon buns.
A ready to use chocolate bavarian cream filling for a wide range of baked goods including cakes, donuts, pies, and pastries.
Classic is a range of concentrated fruit purees in a rainbow of delicious flavors and appetizing colors for your wildest creations. It helps you add fruit to your products while offering convenience & versatility.
A concentrated flavoring compound made from real lemons to flavor batters, fillings and icings. Made with non-GMO ingredients, natural colors, flavors and without any preservatives.
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Authentic honey glaze for danish, sweet rolls and tarts, can also be used as a base for donut glaze.
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
A ready to use Parisian filling for a wide range of baked goods including cakes, donuts, pies and pastries.