A sustainable dark Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and hints of dried fruit and nuts, now with 40% less sugar.
- Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
Cocoa mass, sugar, chicory root fiber, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavoring
Store in a dry place free from foreign odors - max humidity 65% - between 16 and 20 °C. Shelf-life period: 18 months
