| A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development. |
- Convenience
- Consistent quality
- Ease of use in the production of wheat bread
Ingredients
| Rolled wheat, whole wheat flour, wheat gluten, wheat flour, salt, Contains 2% or less of the following: wheat starch, soybean oil, diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid, enzymes. |
