Softgrain 5 multigrain solution infused with sourdough

Softgrain is the ultimate solution to your grainy bread challenges. Our carefully crafted technique involves cooking and infusing whole grains and seeds with sourdough. The result? Juicy whole grains that slowly release their moisture to naturally maintain the freshness of your breads and ensure the crumb stays irresistibly soft. And it’s not all! With Softgrain, you also get breads that are visibly full of nutritious whole grains and seeds. Create a unique texture and flavor in your bread with the mix of whole grains and seeds, including rye, wheat, spelt, sunflower seeds and flaxseeds (brown and yellow), cooked and infused with rye sourdough. Softgrain 5 is the perfect addition to your dough to create wholesome and nutritious multigrain breads.

Innovation and differentiation
Convenient, ready-to-use whole grains and seeds
Outstanding freshness due to soaked grains

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.