Sweet Bread

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

Enhanced freshness and softness
Versatile- can be used for a wide variety of Hispanic concepts

Customer advantages

Enhanced freshness and softness due to improver technology
Convenient- less scaling
Versatile

Consumer advantages

Superior texture
Consistent quality
Great taste

Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Sweet Bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.

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Titanium Dioxide free

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

Enhanced freshness and softness
Versatile- can be used for a wide variety of Hispanic concepts

Customer advantages

Enhanced freshness and softness due to improver technology
Convenient- less scaling
Versatile

Consumer advantages

Superior texture
Consistent quality
Great taste

View full description

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Sweet Bread

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Customer advantages

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