A caramel frosting for donuts, cakes, and other baked goods.
- Ready to use as a frosting or filling
- For dipping or enrobing applications, heat to 110-120° F
- Plant-based
Elevate your baked goods with our velvety-smooth Puratop Caramel Frosting Plant-Based. Add a delectable caramel layer to your cakes, donuts, and more. Our frosting guarantees unparalleled quality, leaving your customers utterly satisfied. Use it as a frosting or filling, or heat it for dipping and enrobing applications, to create irresistible treats. Delight your clients with the rich, luscious goodness of caramel and embrace the sweet magic in every culinary adventure. Elevate your creations and savor moments of pure bliss with our versatile caramel frosting. Previously named Puratop Swirl and Frost Caramel Icing.
Shelf-life: Best if used within 7 months from date of manufacture.
Recommended storage temperature: 50-75° F
Sugar, water, glucose syrup, palm oil, Contains 2% or less of the following: caramel color, mono- and diglycerides, salt, natural and artificial flavors, polysorbate 60, potassium sorbate (preservative), citric acid, agar, red 40 (color).
