A dough conditioner in a cube format that is easy to use, easy to store, and easy on the environment.
- Easy to Use: Reduces food waste by eliminating scaling errors in the baking process.
- Easy to Store: Optimizes storage (95.6% reduced volume) and transportation to decrease CO₂ emissions and material waste.
- Easy on the Environment: Fully recyclable packaging. Offers a sustainable alternative to traditional powdered bread improvers by minimizing environmental impact throughout the entire product life cycle.
Cubease is a surprisingly small yet powerful dough conditioner designed to transform baking efficiency and sustainability. Unlike traditional powdered improvers, Cubease comes in an innovative cube format that is easy to use (no scaling or pre-treatment required), easy to store (95.6% reduction in volume), and easy on the environment (significantly more sustainable than traditional alternatives). By reducing waste, optimizing storage and transportation, and lowering carbon emissions, Cubease is revolutionizing the baking industry with a more planet-friendly solution.
Usage: 1 cube / 50 lbs of flour
Sugar, antioxidant (ascorbic acid (E300)), enzymes (WHEAT)
