Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
- Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
- Convenience in use: you only need to add water and salt
- Versatile: O-tentic is at the start of all breads, for all bakers
WHEAT flour, RYE flour, sourdough culture, yeast, antioxidant: ascorbic acid (E300), enzymes.
Before opening: store in a dry place - max humidity 65% - between 4 and 25 °C. Shelf-life: 12 months. After opening: store at 4 °C for 1 week.
