A chocolate frosting for donuts, cakes, and other baked goods.
- Ready to use as a frosting or filling
- For dipping or enrobing applications, heat to 110-120° F
- Plant-based
- No artificial colors
Discover our Puratop Chocolate Frosting Plant-Based, specially crafted to elevate your baked goods. With its velvety-smooth taste, our frosting will add a rich chocolate layer to your cakes, donuts, and more. Made from premium ingredients, it ensures unmatched quality for your customers' satisfaction. Use it as a frosting or filling, or heat it for dipping and enrobing applications, to create irresistible treats. Delight your customers with the finest chocolate flavor and embrace the sweet magic in every culinary adventure. Elevate your creations and indulge in moments of pure bliss with our versatile chocolate frosting. Previously named Puratop Swirl and Frost Chocolate Icing.
Shelf-life: Best if used within 7 months from date of manufacture.
Recommended storage temperature: 50-75° F
Sugar, water, palm oil, glucose syrup, cocoa (processed with alkali), Contains 2% or less of the following:
mono- and diglycerides, salt, soy lecithin, citric acid, potassium sorbate (preservative), artificial flavor.
