Dark hard compound coating with a rich cocoa flavor, complemented by hints of natural sweetness and undertones of roasted nuts.
Sugar, Vegetable Oils (Palm Kernel, Palm), Cocoa (processed with alkali), Lactose (Milk), Lecithin (Soy), Natural Vanilla Flavor (Milk).
Just melt and apply. By adjusting the T°, the viscosity of Coverlux can be adapted. After application a cooling shock is recommended to enhance the shine. Store in a dry place - max humidity 60% - between 15 and 20 °C. Close the packaging properly after each use.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.