A ready to use chocolate bavarian cream filling for a wide range of baked goods including cakes, donuts, pies, and pastries.
- Easy to use
- Creamy and smooth
- Remarkable stability
- Creates more sophisticated desserts
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
