A ready-to-use, bake stable filling made with real cream cheese. Ideal for fresh or frozen danishes, donuts, pastries or cakes. Prepared without any artificial colors or flavors and free from titanium dioxide.
- Free from artificial flavors, colors, and titanium dioxide
- Superior bake and freeze-thaw stability
- Great for fresh or frozen laminated items
- Perfectly stable during each step of the production process
Cremfil Silk Cream Cheese is a versatile and high-quality, ready-to-use silky cream cheese filling for bakery goods with a smooth texture and superior taste. Now without titanium dioxide.
Kosher dairy.
Water, sugar, corn syrup, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, guar gum)), palm oil, modified food starch, Contains 2% or less of the following: calcium sulfate, salt, lactic acid, gellan gum, mono- and diglycerides, natural flavor, cellulose gel and gum, benzoic acid (preservative), sorbic acid (preservative).
