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Softgrain 5

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Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

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Wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough

Dosage recommendation: 5-35% on flour weight. Store in a dry place - max humidity 65% - between 5 and 25 °C. Keep for maximum 14 days at max 4°C after pail is opened.         

Grains & Seeds Grains & Seeds
Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free

Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

View full description

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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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