A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
- Ready to use
- Soaked in natural fermentation flavors
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
