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Softgrain Rye Clean Label

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A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages

  • Convenient- ready to use
  • Functional benefits- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- bursts of grains that are easier to digest

View full description

A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.

  • Ready to use
  • Soaked in natural fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Customer advantages

  • Convenient- ready to use
  • Functional benefits- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- bursts of grains that are easier to digest

View full description

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