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Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Intens Fresh 2-40
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.
Intens Fresh 2-30
A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.
Carat Decorcrem Dark Cacao-Trace Soft Coating
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Sapore Adelia
A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.
Belcolade Selection CT Dark
Balanced 55% dark chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
Sweet Bread
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Tegral Satin CL Chocolate Crème Cake
A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Sunset Glaze Non Dairy Clean Label Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Softgrain Rye Clean Label
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Softgrain 5 Grains and Seeds
Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
S500 Ultra
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
S500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
