Classic Crumb Cake Recipe

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Working Method

Mix all the ingredients at medium speed for 5 minutes with a paddle attachment.
Spread the batter evenly into a frame that is 30x40 cm. Add the crumble (see step 2) on top and bake for 35 minutes at 180°C.
Time: 35 / Top Temperature: 180 °C / Bottom Temperature: 180 °C / Damper: closed / 14% Water loss

Cream the oil with the brown sugar with a paddle attachment. Then add the flour and mix to a coarse texture.
Optional: add 0.5 to 1% of cinnamon powder.
Add the crumble on top of the batter (see step 1) and bake it together.

Spread the cake batter evenly in a 30X40 cm frame, spread the crumble, and bake.
Let it cool down before cutting it.