Wait for one day before slicing the bread, as the rye makes the crumb moist and requires the bread to settle for one day at room temperature.
Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. Ruisleipä is the general name for rye bread in Finland. Finnish people love rye, which explains why this 100% rye flour and sourdough bread is really popular there. The ruisleipä comes in a wide variety of shapes. For this version, we focused on the round loaf with a nice "brown and white" rustic look and feel, which makes it the perfect application to share on social media.
