Isle of Hönö flatbread

Ingredients

Working Method

Tip

Make sure to wrap the bread in a damp cloth or in plastic when it is still warm.

DISCOVER THE ESSENCE OF NORDIC BREAD CULTURE IN OUR TASTY RECIPES!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. Originating from Hönö, a small island off the west coast of Sweden, this flatbread has gained popularity throughout the country and many local variations exist. Known for its sweetness and a soft, light texture reminiscent of cakes, it has become a beloved treat for many. It is widely available in supermarkets, offered in various sizes, including full-sized ones, halves, and smaller versions to cater to different preferences. It can be enjoyed freshly baked with butter and jam or even with a strong cheese.

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