Sustainable Crumb cake

Ingredients

Working Method

Batter
  • Mix all the ingredients at medium speed for 5 minutes with a paddle attachment.
  • Spread the batter evenly into a frame that is 30x40 cm. Add the crumble (seestep 2) on top and bake for 35 minutes at 180°.
  • Time: 35 / Oven Type: Deck / Top Temperature: 180 °C Bottom Temperature: 180 °C / Damper: closed / 14% Water loss

Crumble
  • Incorporate soften margarine with cake mix and combine well. 
  • Press mixture through a screen to create a crumby texture.
  • Add the crumble on top of the batter (see step 1) and bake it together.

Assembling
  • Spread the cake batter evenly in a 30X40 cm frame, spread the crumble, and bake.
  • Let it cool down before cutting it.