Raspberry Turban Bundt Cake - Puratos

Instructions

Cake Batter

Pour the water and oil into the mixing bowl. Add the cake mix and mix with a paddle for 5 minutes at medium speed.
Fill greased Turban mould with the batter and pipe in Vivafil Raspberry.
Bake for approximately 45 minutes at 350°F.
Demould and allow the cake to cool down.

Raspberry Cream

Whip all ingredients together until a smooth, pipeable texture.

Assembly

Glaze the cake with Harmony Ready Neutre.
Cut horizontally in two and fill with the raspberry cream.
Finish with Puratop Silky Smooth and garnish with fresh raspberries and mint leaves.

About this Recipe:

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