Brownie Pretzel Crunch - Puratos

Instructions

Brownie Batter

Mix hot water, brownie mix and oil on low speed for 1 minute.
Scrape bowl and mix for one more minute on low speed.
Fold in hazelnuts.

Graham Cracker Crust

Mix together and press 30g in the bottom of a 75mm round silicon mold.
Deposit hazelnut brownie batter to 3/4 full.
Bake at 350°F.

Assembly

Once the brownies are cool, remove them from the mold.
Pipe a dollop of Deli Caramel on top and garnish with chocolate décor.

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