Black Forest Brownie - Puratos

Instructions

Brownie Batter

Combine 125 g of water with the brownie mix and blend for 1 minute on low speed.
Add remaining water (125 g) and blend for 2 minutes on low speed.

Assembly

Deposit brownie batter 1/3 of the way up the silicon log mold & fill center with Topfil Plus Cherry fruit filling.
Deposit more brownie batter to cover the filling and to come 3/4 of the way up the mold.
Bake in a reel or deck over at 350°F for approximately 38 minutes or until baked through.
Coat in melted Carat Decorecrem Dark SH (120°F).
Decorate with Chocolanté White Shavings, cherries and meringue mushrooms.

About this Recipe:

Complexity level:

Discover

Related recipes

Caramel Apple Passion

Brownie Truffle Bites

Plant-Based Black Forest Brownie

Mocha Brownie Bite

Muesli Cookies

Rocky Road Fudge Brownie

Plant-Based Boston Créme Pie

Cheesecake Brownie

Recipe Step by step. Homemade pies with apples and almond flakes. Norwegian Biscuit Pie

Plant-Based Apple Almond Cake

Lemon Pecan Brownie

Spooky Pie

Plant-Based Chocolate Cherry Cake

Chocolate waffles with caramel syrup and mint for breakfast.

Brownie Waffle

Tiramisu

Plant-Based Cake

Apple Chai Cake

Brownie Melt

Cookie Butter Layer Cake

Blueberry Bundt Cake

Brownie Pretzel Crunch

Chocolate Filled Chocolate Chip Muffin

Cold Brew Cupcakes

Finger Cookies

Swirled Enrobed Cake

Dulce de Leche Brownie

Raspberry Turban Bundt Cake

PB & Chocolate Brownie

2-Tone Lamingtons

Apple and Amber Grain Muffins

Apple Caramel Cake

Apple Chia Cake

Amber Blondies

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024