Chocolate Filled Chocolate Chip Muffin

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Mix the Tegral Satin CL Crème Cake with the liquid whole eggs for 1 minute on low speed.
Scrape the bowl and mix for 3 minutes on medium speed.
Add the water and oil, then mix for 1 minute on low speed.
Scrape the bowl and mix again for 3 minutes on low speed.
Add the Chocolante 4M Dark Chips and mix for 1 minute on low speed.

Follow a triple deposit method into the lightly greased or paper cup lined muffin pan of your choice.
Deposit 2/3 of the total batter weight for 1 cavity into each cavity.
Follow with a deposit of Cremfil Ultim Dark Belgian Chocolate.
Deposit the remaining 1/3 batter.
Top with Chocolante 4M Dark Chips and bake in a 350°F deck oven or a 340°F rack oven.