The Whoopie Pie, in its different varieties, is a popular US snack, especially in the North-East. Its dense, but soft and moist texture paired with a fluffy marshmallow filling, renders it a perfect treat.
Join us as we explore the different variations inspired by the Whoopie Pie. From the timeless classic, ideal for dessert and on-the-go snacking, to reinventions in line with consumer trends, we celebrate the culinary artistry behind this beloved treat.
At Puratos, we believe in the importance of tradition and the role it plays in sweet goods. We are committed to providing our customers with the highest quality ingredients and innovative solutions to help them address consumer needs, while optimizing cost and efficiency.
Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their Whoopie Pie offerings. We offer a range of products that can enhance the flavor, texture, and visual appeal of your Whoopie Pies, ensuring that each one as delightful and memorable as the occasion it’s made for.
Legend has it that the Amish invented whoopie pies from leftover cake and frosting. When children and men found these treats in their lunchboxes, they would shout, “whoopie!” in delight. Pennsylvania natives refer nowadays refer to them as “gobs”. Did you know that the first commercially produced whoopie pies date back to 1925, when they were sold by Labadie’s bakery in Lewiston, Maine. Maine loves whoopie pies so much that they celebrate Whoopie Pie day on the 3rd Saturday in June and have even declared it the official state treat.
Nowadays, a lot of different flavor varieties exist, from red velvet, to pina colada and carrot cake. Which version makes most sense for your business?
Uncover the tale of the Crumb Cake and join us on a journey through its diverse variations. From the traditional recipe that journeyed from Germany to the United States, to innovative, healthier, and more sustainable adaptations that cater to the latest consumer trends.