The origin of the Brownie: an American classic with opportunities for innovation.

Brownie

Brownies, the decadent chocolate squares, have captured hearts worldwide. Originating from a classic recipe that was invented at the  Chicago World’s Fair in 1893, brownies have become a beloved treat cherished by all. But there’s more to them than meets the eye.

At Puratos, we honor tradition while embracing innovation. 

Our focus on quality and innovation has made us a trusted partner for bakers seeking to elevate their brownie offerings. Whether your brownies are for immediate consumption or need a longer shelf life, we offer a range of ingredients to enhance the flavor, texture, and visual appeal of your brownies, ensuring that they are as delightful and memorable as the occasion they were made for.

A SHORT HISTORY OF THE BROWNIE

We all know that the Brownie is an American invention. But what many people don’t know, is that it was created for the World’s Columbian Exposition in Chicago in 1893. The chef at The Palmer House Hotel in Chicago was asked to create a dessert that could be tucked into a lunchbox for ladies to eat while attending the Columbian Exposition.

The result was a super-rich, fudgy-chocolate confection – the Palmer House brownie. They are still served today at what is now The Palmer House Hilton in Chicago. Over the years, the recipe has evolved, but the popularity of this treat never faded. The brownie's fame crossed borders, becoming a beloved treat in Europe. Today, it's a global favorite, celebrated annually on December 8 as National Brownie Day in the United States.

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