The Muffin, in its different varieties, is a popular snack across the globe. Its dense, but soft and moist texture with a sweet flavor, render it a perfect snack for every occasion.
Join us as we explore the different variations inspired by the Muffin. From the timeless classic, ideal for breakfast and on-the-go snacking, to reinventions in line with consumer trends, we celebrate the culinary artistry behind this beloved treat.
At Puratos, we believe in the importance of tradition and the role it plays in sweet goods. We are committed to providing our customers with the highest quality ingredients and innovative solutions to help them address consumer needs, while optimizing cost and efficiency.
Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their Muffin offerings. We offer a range of products that can enhance the flavor, texture, and visual appeal of your Muffins, ensuring that each one as delightful and memorable as the occasion it’s made for.
Did you know that muffins were initially made with leftover bread, biscuit dough and potatoes as a meal for the less fortunate?
The muffin dates to the early 11th century in Wales, and has gained popularity to become the classic companion to afternoon tea.
It was only in the 19th century that the recipe for muffins crossed the Atlantic to reach North America, where it evolved into the American-style muffin we know and love. Unlike their English counterparts, American muffins are usually made with baking powder.
Nowadays, a lot of different regional varieties exist, like the blueberry muffin in Minnesota and the apple muffins in New York. Which version makes most sense for your business?