Foccacia - Puratos

Working Method:

Mixing Spiral - 5 min slow-8 min fast
Dough Temperature - 80°F
Bulk fermentation - 75 min
Scale - 4.5 lb pieces for full sheet pan and spread on Olive oiled pan
Intermediate proof - 30 minutes
Make Up - Keep spreading on pan until covered
Final Fermentation - 30 min at room temperature
Decoration before baking - Finger dock with olive oil water mix 50/50
Oven temperature °F - 450 °F
Baking Time - 27 min

About this recipe:

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