| Mixing Spiral | 5' 1st speed, 14' 2nd speed |
|---|---|
| Dough Temperature | 80°F |
| Bulk Fermentation | 30' ambient temperature |
| Scale | 2.2oz |
| Make Up | Round Rolls |
| Final Fermentation | 90-120' at 100°F, 80% humidity |
| Oven Temperature | 350°F |
| Baking Time | 18-22' or until fully baked |
Complexity level:
