Chocolate Conchas

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Let the concha fully cool after baking.
Melt Carat Decorcrem Dark SH at 120°F.
Dip the top of the concha into the Decorcrem. Set at room temperature.
If you add inclusions, such as nuts, then sprinkle them on top of the Decorcrem before it sets.

Complexity level:

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