Belgian Waffle with Dulce de Leche Topping

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Mix in Pearl Sugar for 2' on slow speed after dough is fully developed.

Complexity level:

Mixing Spiral	2' 1st speed, 10-12' 2nd speed
Dough Temperature	172°F
Bulk Fermentation	10' ambient temperature
Scale	2oz
Intermediate Proof	30' ambient temperature
Baking Time	Place four rounds in a waffle iron and fry for 2', or until golden brown.
Decoration	Drizzle Deli Dulce de Leche on top after frying

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