Recognized by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favorite bakery filling enjoyed in over 25 countries.
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing. Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A ready to use cream cheese filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A multi-purpose vanilla cream filling with a milky vanilla taste profile for your ambient-stored bakery and patisserie products with maximum 1 week shelf life.
A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A ready to use lemon filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A ready to use crème cheese filling for bakery products ideal for danishes, donuts, pastries and cakes.
A ready to use mango filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A multi-purpose vanilla cream filling with a milky vanilla taste profile for your ambient-stored bakery and patisserie products with maximum 1 week shelf life.