Cremfil Silk is a ready-to-use vanilla cream filling that offers a good stability during pumping, baking and freezing. The ready-to-use filling offers technical excellence combined with taste and smooth, fluid, melting texture making it a multipurpose and versatile cream filling. Cremfil Silk is a ready-to-use cream filling with hints of dairy and vanilla flavors especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing. Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored medium shelf life (1 week) bakery and patisserie goods.
- Stable during pumping, baking and freezing
- Suitable for extrusion, injection and depositing
- Medium shelf life of 1 week
Ingredients
Water, sugar, corn syrup, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan,locust bean,guar gum)), palm oil, modified food starch, Contains 2% or less of the following: salt, lacticacid, gellan gum, mono- and diglycerides, natural flavor, cellulose gel and gum, titanium dioxide (color),benzoic acid (preservative), sorbic acid (preservative).
