Artisan baker

From bread improvers to glazes: Essential Ingredients for Every Baker

Whether you're a seasoned professional or a new baker in town, having the right ingredients and supplies is essential to grow your business. Make the most of your time in the kitchen with our high-quality ingredients. Achieve perfect results every time, whether you're whipping up a batch of cream filling or baking the most flavorful and crusty bread. Your baked treats will delight and impress your customers anytime!

From dough to more sales: must-have ingredients for every baker
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.
O-tentic Origin
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
O-tentic Durum
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
San Francisco Sour Flavor
A powder additive which gives dough a San Francisco type sour taste at a 2% usage. Amount can be varied depending on desired flavor profile. A convenient ready to use mix for a traditional San Francisco style bread that contains Sapore and new improver technologies.
Sapore Tosca Sourdough
An in-active durum wheat sourdough that makes a delightful creamy crumb and toasted notes in Italian classics like focaccia or ciabatta's.
Sapore Fidelio
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Topfil Origins Washington Apples
A ready to use, Washington state sourced apple filling packed with a minimum of 60% fruit perfect for pastries.
Deli Caramel Caramel Cream Filling
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Belcolade Selection Noir 54%
Our 54% dark chocolate reference offering a perfect balance between bitterness & sweetness.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Baguette
Easy Baguette is a 10% bread premix for traditional French breads.
Tegral Bolilo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Easy Italy
A base for Italian specialty breads using Puratos’ improver and Sapore technology.
Tegral Cacao-Trace Clean Label Brownie Mix
Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.
Tegral Cacao-Trace Clean Label Plant-Based Brownie Mix
A plant-based mix for fudgy brownies. Made with sustainable cocoa. Add water and oil only.
Topfil Plus Wild Blueberry
A premium quality wild blueberry filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
No Sugar Added Crème Cake
A convenient base for crème cakes with no sugar added
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Cubease
A dough conditioner in a cube format that is easy to use, easy to store, and easy on the environment.
Intens Resilience 2.0
Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.
Acti Egg Reduction 15%
Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.
Acti-Fresh LB
Preserve the freshness of your cakes, muffins, cake donuts, and more and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
S500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
Tegral Satin CL Chocolate Crème Cake
A convenient, clean(er) label chocolate cake mix that can be used for a variety of applications including loaf cakes, bundt cakes, muffins and layer cakes.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Carat Decorcrem Dark Cacao-Trace
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Belcolade Noir 4M Chips Organic
A Real Belgian chocolate 4M chip that is plant based, organic and Non-GMO.
Carat Decorcrem White SH
White decoration cream with a balance of dairy and vanilla notes.
Puratop Belgian Chocolate Fudge Base Plant-Based CL
A convenient base to prepare fudge icings and other cocoa-based bakery items.
Carat Coverlux Milk Cacao-Trace
Milk, hard coating with a smooth profile delivering a well balanced blend of milk, caramel and distinctive chocolate notes.

The future of bread lies in its past

Join the tradition and create your future

Puratos' future of bread mission is all about enabling our bakery customers to join the tradition and create their future with their very own, authentic signature bread

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Happy customer

The Sourdough Symphony

"I've been using different baking supplies for years now and I can honestly say that they're one of the best out there. Especially the Sunset Glaze is a game-changer for me. Since I've replaced my egg-wash with it, I saw an impact on my costs. My sales rep is always available to answer questions and provide me with personal advice."