| Mixing Spiral | 10' 1st speed - 6-8 ' 2nd speed |
|---|---|
| Dough Temperature | 80°F |
| Bulk fermentation | 60' ambient temperature |
| Scale | 20oz |
| Intermediate proof | 15' ambient temperature |
| Make Up | Boule |
| Final Fermentation | 60-75 minutes 100°F, 85% humidity or overnight |
| Decoration before baking | Dust with Flour and Decorative Cut |
| Oven temperature °C | 425˚F/220°C reduce to 400°F / 210°C |
| Baking Time | 30' to 35 ' with 15 seconds steam |
Complexity level:
