At Puratos, we believe that innovation and cost reduction can go hand in hand. We're more than just ingredients; we can help you future-proof your bakery with solutions that help you maintain quality while optimizing your bottom line.
Consumer expectations around health, product labeling, and sustainability are evolving faster than you can proof dough. Meanwhile, bakers are striving to maintain brand and product quality while navigating complex regulations, tariffs, rising ingredient costs, and global supply chain disruptions.
From managing the immediate impact of tariffs on your pricing to adapting to shifting consumer needs, we're here to support you at every turn with innovative reformulations. Our extensive technical support, local manufacturing, and industrial expertise can help you overcome today’s challenges and future-proof your bakery.
Food Innovation for Good is what we do. Whether it's replacing pricey ingredients, cleaning up your labels, or incorporating more sustainable solutions, we believe that innovation is the key. Dive into the latest consumer insights and discover how Puratos solutions can help keep your spend under control, while helping you stand out with better-for-you, more sustainable products.
Puratos believes that innovation and cost savings can go hand in hand. Our advanced enzyme technology helps replace volatile ingredients and reduce stales, while ensuring consistent quality and freshness. Our broad team of R&D experts can help create tailored bakery solutions that will optimize your operations and enhance your profitability.
Struggling with high egg prices? Find out how you can cut costs without drastically changing your recipes (or sacrificing quality) with Puratos innovative ingredients.
Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative.
Fats are a crucial pillar of great bread. They create softness, enhance flavor, and extend shelf-life. But not all fats are created equal. While some fats fuel energy and support essential body functions, others (especially saturated fats) can be harmful when consumed in excess.
Puratos' Carat compound coating and inclusions are made with 100% sustainable cocoa powder and vegetable fats, making them a budget-friendly alternative that can save bakers up to 30%. Thanks to a careful selection of ingredients and a state-of-the-art production process, our compound chips are liked equally to real chocolate chips. Sometimes you can have your (chocolate) cake and eat it too!
Puratos Non-Dairy Toppings enable you to differentiate your products through taste and innovation. In fact, they are often considered the taste benchmark in certain global markets.
According to Taste Tomorrow, 1 in 2 shoppers check nutritional values or health claims on packaging of baked goods. At Puratos, we believe in adding more of what consumers want (nutrients, protein, fiber) and less of what they don’t (sugar, fat, artificial ingredients). With government regulations changing rapidly, cleaner label ingredients can be a huge competitive advantage for your business.
What is clean label? Learn more about additives, how they are used in bakery and sweet goods, and more about Puratos Clean(er) Label products.
Gourmet bakery ingredient manufacturer Puratos USA is making it easier for bakers to add real fruit to their baked goods.
Puratos USA’s shiny new Sunset Glaze Easy Plus makes adding a premium look to your baked goods a piece of cake.
At Puratos, sustainability isn't just a goal; it's ingrained in our DNA. We hold a deep commitment to caring for our customers and consumers, by delivering high quality ingredients while making a positive impact on society.
Bread is a universal staple, yet its perishability often leads to food waste both at home and at the grocery store. For bakeries and manufacturers, extending bread’s shelf life isn’t just a business need, it’s an investment into sustainability and customers’ convenience.
Whether you’re an artisan baker or an industrial manufacturer, you’ll know that the appearance of your finished goods is vitally important. How a product looks is the first thing consumers will notice.
Our Cacao-Trace Sustainable Cocoa program helps build a truly sustainable future for chocolate and cocoa-based products and everyone involved.
At Puratos, our commitment to innovation extends beyond crafting exceptional ingredients for the bakery, patisserie, and chocolate industries. We understand that the foundation of great bread starts with healthy soil, which is why we partner with farmers, cooperatives and suppliers that apply regenerative agricultural practices.
According to our latest Taste Tomorrow research, a notable 64% of global consumers actively seek sustainably produced products.
At Puratos, we believe that sustainability should be embedded into the entire value chain, going from the sourcing of raw materials up to the usage of our products by customers and consumers. Furthermore, Taste Tomorrow confirms that never before consumers have been so conscious about stories behind their food. Our Field to fork program is the perfect answer to these needs creating value across the full value chain:
Facing the tariff challenge? It's time to flip the script! Protecting your bottom line while juggling regulatory compliance and shifting consumer demands doesn't mean you have to compromise on quality. Thanks to our Always On research, you'll stay ahead of market trends and keep your competitive edge razor-sharp. Partner with Puratos and emerge from any storm stronger and more resilient.
Feeling the squeeze from other suppliers’ global sourcing strategies? Give us a call! With most of our products made domestically, Puratos can help you optimize your supply chain and ease the pressure on your bottom line.
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