Savings Station

At Puratos, we believe that innovation and cost reduction can go hand in hand. We're more than just ingredients; we can help you future-proof your bakery with solutions that help you maintain quality while optimizing your bottom line.

The baker’s dilemma

Consumer expectations around health, product labeling, and sustainability are evolving faster than you can proof dough. Meanwhile, bakers are striving to maintain brand and product quality while navigating complex regulations, tariffs, rising ingredient costs, and global supply chain disruptions.

Whisk Away Your Worries

From managing the immediate impact of tariffs on your pricing to adapting to shifting consumer needs, we're here to support you at every turn with innovative reformulations. Our extensive technical support, local manufacturing, and industrial expertise can help you overcome today’s challenges and future-proof your bakery. 

Mix for Magic: Puratos reformulation support 

Food Innovation for Good is what we do. Whether it's replacing pricey ingredients, cleaning up your labels, or incorporating more sustainable solutions, we believe that innovation is the key. Dive into the latest consumer insights and discover how Puratos solutions can help keep your spend under control, while helping you stand out with better-for-you, more sustainable products. 

Cost reduction powered by innovation

Puratos believes that innovation and cost savings can go hand in hand. Our advanced enzyme technology helps replace volatile ingredients and reduce stales, while ensuring consistent quality and freshness. Our broad team of R&D experts can help create tailored bakery solutions that will optimize your operations and enhance your profitability.

Egg prices keep rising: cost-cutting ingredients to try in 2025

Egg prices keep rising: cost-cutting ingredients to try in 2025

Struggling with high egg prices? Find out how you can cut costs without drastically changing your recipes (or sacrificing quality) with Puratos innovative ingredients.

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative.

Reduce fat in rich breads while preserving their taste

Reduce fat in rich breads while preserving their taste

Fats are a crucial pillar of great bread. They create softness, enhance flavor, and extend shelf-life. But not all fats are created equal. While some fats fuel energy and support essential body functions, others (especially saturated fats) can be harmful when consumed in excess.

Affordable Cocoa Ingredients

Affordable Cocoa Ingredients

Puratos' Carat compound coating and inclusions are made with 100% sustainable cocoa powder and vegetable fats, making them a budget-friendly alternative that can save bakers up to 30%. Thanks to a careful selection of ingredients and a state-of-the-art production process, our compound chips are liked equally to real chocolate chips. Sometimes you can have your (chocolate) cake and eat it too!

Non-Dairy Solutions

Non-Dairy Solutions

Puratos Non-Dairy Toppings enable you to differentiate your products through taste and innovation. In fact, they are often considered the taste benchmark in certain global markets.

Better-for-you ingredients

According to Taste Tomorrow, 1 in 2 shoppers check nutritional values or health claims on packaging of baked goods. At Puratos, we believe in adding more of what consumers want (nutrients, protein, fiber) and less of what they don’t (sugar, fat, artificial ingredients).  With government regulations changing rapidly, cleaner label ingredients can be a huge competitive advantage for your business.

Understanding Clean Label in Bakery and Sweet Goods Products

Understanding Clean Label in Bakery and Sweet Goods Products

What is clean label? Learn more about additives, how they are used in bakery and sweet goods, and more about Puratos Clean(er) Label products.

Puratos USA Adds New Clean Label Flavoring Compounds to Plant-Based Product Range

Puratos USA Adds New Clean Label Flavoring Compounds to Plant-Based Product Range

Gourmet bakery ingredient manufacturer Puratos USA is making it easier for bakers to add real fruit to their baked goods.

Puratos USA helps bakers add premium look to baked goods with Sunset Glaze Easy Plus

Puratos USA helps bakers add premium look to baked goods with Sunset Glaze Easy Plus

Puratos USA’s shiny new Sunset Glaze Easy Plus makes adding a premium look to your baked goods a piece of cake.

Sustainability 

At Puratos, sustainability isn't just a goal; it's ingrained in our DNA. We hold a deep commitment to caring for our customers and consumers, by delivering high quality ingredients while making a positive impact on society. 

Shelf-life Extension for Industrial Bakery Products

Shelf-life Extension for Industrial Bakery Products

Bread is a universal staple, yet its perishability often leads to food waste both at home and at the grocery store. For bakeries and manufacturers, extending bread’s shelf life isn’t just a business need, it’s an investment into sustainability and customers’ convenience.

Plant-based egg wash alternatives

Plant-based egg wash alternatives

Whether you’re an artisan baker or an industrial manufacturer, you’ll know that the appearance of your finished goods is vitally important. How a product looks is the first thing consumers will notice.

Sustainable Cocoa

Sustainable Cocoa

Our Cacao-Trace Sustainable Cocoa program helps build a truly sustainable future for chocolate and cocoa-based products and everyone involved.

Nurturing Soil Today For Better Bread Tomorrow

Nurturing Soil Today For Better Bread Tomorrow

At Puratos, our commitment to innovation extends beyond crafting exceptional ingredients for the bakery, patisserie, and chocolate industries. We understand that the foundation of great bread starts with healthy soil, which is why we partner with farmers, cooperatives and suppliers that apply regenerative agricultural practices.

Unveiling the biggest consumer trends and desires in sustainable eating for 2024

Unveiling the biggest consumer trends and desires in sustainable eating for 2024

According to our latest Taste Tomorrow research, a notable 64% of global consumers actively seek sustainably produced products.

From Field to Fork

From Field to Fork

At Puratos, we believe that sustainability should be embedded into the entire value chain, going from the sourcing of raw materials up to the usage of our products by customers and consumers. Furthermore, Taste Tomorrow confirms that never before consumers have been so conscious about stories behind their food. Our Field to fork program is the perfect answer to these needs creating value across the full value chain:

Turn Crisis into Opportunity with Puratos

Facing the tariff challenge? It's time to flip the script! Protecting your bottom line while juggling regulatory compliance and shifting consumer demands doesn't mean you have to compromise on quality. Thanks to our Always On research, you'll stay ahead of market trends and keep your competitive edge razor-sharp. Partner with Puratos and emerge from any storm stronger and more resilient.

Feeling the squeeze from other suppliers’ global sourcing strategies? Give us a call! With most of our products made domestically, Puratos can help you optimize your supply chain and ease the pressure on your bottom line.

Explore these valuable resources to enhance your knowledge and stay updated with the latest information. Click on the links below to access a wealth of insights and tools that can help you further your understanding and skills.