Chocolate & Vanilla Swirl Plant-Based Cupcake

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Combine all ingredients in a stand mixer with paddle attachment. Mix for 1 minute on low, scrape.
Mix 1 minute on medium. Portion batter to the height of 2/3 the muffin liner.
Bake at 375°F for 18 minutes. (Baking times and temperature may vary)

Whip Ambiante to firm peak. Insert desired pastry tip into pastry bag.
Fill pastry bag with both chocolate non-dairy topping and white non-dairy topping to each side of pastry bag.
Pipe directly on top of cake and decorate with chocolate stamp

Complexity level:

Search