Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. In Swedish artisan bakeries, a prevalent sight is the classic sourdough bread (surdegsbröd in Swedish), frequently crafted from a base of rye sourdough. This rustic-looking bread is commonly available in full loaves or halves, often marketed under the French moniker "Levain", denoting its sourdough nature. Notably distinct from its Danish counterpart, the Swedish sourdough bread tends to be less grain-heavy and seed-laden, offering a milder acidity. Comparable variations of such bread are also found in Finland.
