Strawberry Smoobee Nougat

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Combine first sugar with both egg whites in a bowl with a whip attachment and set aside
Warm inclusions in a bowl at 250F
Combine second sugar with glucose, water, and vanilla in a pan
Cook honey to 248F (start whipping whites when 226F)
Pour Honey into whipping whites and start the pan with sugar
Remove vanilla bean and pour into whites when 311F
Whip on high for 3.5 minutes
Mix in inclusions by hand
Pour onto a sheet tray with sifted confectioners sugar
Form a slab and cool to room temperature before cutting

Complexity level:

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