Strawberry Pearl Mousse Tart

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Whip One Step Neutral/Vanilla Mousse, cold water and Strawberry Classic on low speed for one minute.
Scrape and increase on high speed 2-3 minutes until you obtain a firm peak.
Gently fold in the Strawberry Smoobees.
Fill the tart mold lined with a graham cracker crust until the edge with the strawberry mousse.

Whip Ambiante with the vanilla extract until you obtain a firm peak.
Pipe the whipped vanilla cream on top of the strawberry mousse and sprinkle with Strawberry Smoobees.

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