Sprouted Grain Boules - Puratos

Method

Instructions

Assembly

Once dough is fully developed in mixer, remove from bowl and let rest (covered) for 20 minutes.
Scale into 1lbs pieces and round.
Let rest again for 20 minutes.
Shape into rounds, cover with cracked wheat and place on couche.
Place in proofbox and bake once fully proofed.

About this recipe:

Complexity level:

Discover

Related recipes

Ancient Grain Pan Bread

Signature Sourdough Bread

Pumpernickel

Bread to Share

Softgrain Roll

Apricot Cayenne Demi Baguettes

Ciabatta

Amber Multigrain Pan Loaf

Ancient Grain Batard

Baguette Straight Dough

Softgrain Rye Rolls

Crusty Rye Sandwich Rolls

Cranberry Bread

Cranberry White Chocolate Pecan Bread

Crusty Roll

Mini Baguette

Semolina Amber Bread

San Fran Sour Boule

Portuguese Roll

Softgrain Amber Grain Hoagie

Pan A La Ancien't

Tutto's Bread Assortment

Sprouted Birote

HyperFocal: 0

O-tentic Tutto Pugliese Raisin Roll

Triple Multigrain Bread

Sprouted Grain Italian Hoagie

Sprouted Grain Pan Bread

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024