Roasted and Puffed Spicy Quinoa Lait Selection Bark

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Temper Belcolade Lait Selection Ct to 30-31C add cayenne pepper mix well, confirm temperature didn't drop below 30C
Deposit into desired mold/shape/size
Add Puffed Quinoa immediately, allow to crystalize at least 12 hours at 18C with humidity below 60%
Remove from mold and dip or enrobe with tempered Belcolade Noir Selection C501/j
Allow to crystalize minimum 2 hours at 18C before consuming

Complexity level:

Search