Poffertjes with Strawberry Pearls

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Add warm milk to yeast and let bloom for 10 minutes.
Sift flour, sugar and salt together and set aside.
Whisk eggs and Smoobees into milk mixture. Combine with flour mixture.
Cover and let rest at ambient temperature for one hour.
Heat cast iron poffertjes pan and portion the batter in each cavity with brushed melted butter.
Cook until brown and flip.
Once fully cooked sprinkle with powdered sugar.

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