Plant-Based Chocolate Hazelnut Almond Bar

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Mix hot water, brownie mix on low speed for 1 minute.
Scrape bowl and mix with second water for one more minute on low speed.
Spread evenly 1200 grams on half sheet pan and bake at 325°F for 13 minutes or until baked through.

Combine all ingredients.
Once mixed spread an even layer on top of frozen crunch layer and freeze half sheet.

Slice layer of frozen brownie, crunch, and nutty into 41/2 x 11/4 inch pieces.
Dip bar into chocolate coating and sprinkle almonds around base before the chocolate sets.
Finish with chocolate cream and decor.

Complexity level:

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