Plant-Based Brownie Bite - Puratos

Brownie Method

Pour the oil and water in the mixing bowl.
Then add the Brownie mix on top along with the flour.
Mix for 1 minutes on low. Scrape the bowl.
Then add the Belcolade Vegan Chocolate and mix until combined.
Scoop 35g in each browine bite mold.
Bake at 325°F in the convection oven for 15-18 minutes. Let cool.
Freeze for about an hour and then unmold the brownie bites.
Drizzle them with Coverlux Plant Forward Dark heated to 115-120°F.

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