1. Place all ingredients (excluding cranberries, shredded carrots and apples) in spiral mixer and mix for 5 minutes at low speed then 8 minutes at higher speed until full dough development.
2. Incorporate apples, carrots and cranberries and mix at low speed for 2 minutes followed by 1 minute of high speed mixing.
3. Allow the dough to rest for 1hr.
4. Divide dough into 500g pieces and round.
5. Allow dough to rest for 10 minutes.
6. Mold into flame shape as depicted.
7. Place on semolina-lined board or baker's cloth (couche).
8. Proof for 1hr-1hr 15 minutes at 95°F.
9. Once proofed, cut edges of dough as depicted before placing into oven.
10. Bake 450°F for 16-21 minutes with steam. Vent for last 5 mintues of baking.
About this recipe:
Complexity level:
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
