Add the cake mix, cocoa powder, and first eggs to the bowl.
Mix for 1 minute on low speed and 3 minutes on medium speed.
Add second egg and oil and mix for 1 minute on low and 3 minutes on high.
Portion into desired cup and bake at 350°F.
Once cooled wrap tightly and allow to sit for 24 hours at room tempurature.
Chocolate Soak
Gently heat 500g of the Dulcerio Soak and pour over the chocolate.
Mix to incorporate and then slowly mix in the remaining Duclcerio Soak.
Pour over aged cake following best practices.
Decoration
Create a chocolate Dia de Los Muertos themed Chocolate Disc and place on top
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