Cake Pops

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Put whole eggs in a mixing bowl. Add Tegral Satin Supreme Chocolate Crème Cake and mix 1 minute on low and 3 minutes on medium speed with paddle.
Add the oil and the water and mix for 1 minute at low speed. Scrape down the bowl and the paddle.
Mix 3 minutes on low speed.
At the end of mixing time add 180g of Chocolanté Dark Shavings.
Pipe the cake batter into mini cup cake pans.
Bake at 340°F in a convection oven for approximately 8-10 minutes.
Let cool and remove from pan.

Chill in the freezer.
Attach a pop stick to each individual cake using the melted Carat Coverlux Dark.
Place back in the freezer.
Dip cake pops in the melted Carat Coverlux Dark.
Decorate with your choice of toppings. Options include: toasted chopped hazelnuts, cocoa powder or stripes of Carat Coverlux White.

Complexity level:

Search