Apple Filled Donut Hole

Email not linked to customer number

You cannot impersonate the user

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Mix the water, yeast, and mix together for 1 minute on low and 10-12 minutes on medium speed.
Allow to rest for 45-60 minutes.
Block dough and allow to rest for 10 minutes.
Sheet to 3mm.
Pipe Vivafil Apple at desired interval on dough.
Spray dough with water.
Top with another sheet of dough.
Seal doughs together.
Use a round cutter to cut around filling pockets.
Proof at 100°F and 50% humidity for 30-45 minutes.
Fry at 375°F and toss in cinnamon sugar.

Complexity level:

Search