place on plate for divider/rounder machine
Round
Place rounded dough on floured board and cover with plastic
Intermediate Proof
00:15:00 Ambient Temperature
Make Up
Make Up
Flatten balls to fit into sprayed hamburger bun pans
Manipulation after Make Up
Optional dip into grains/seeds before panning
Final Fermentation
38C - Fermentation 85% Humidity
Manipulation after Final Fermentation
Remove from Proof Box
Decoration before Baking
Decoration Before Baking
Spray plain buns with Sunset Glaze
Baking
Oven Temperature
Deck Oven: 220C - Top 220C - Bottom
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Baking Time
00:12:00 Time
Final Step
After bake, remove from pans immediately out on screens
Let cool then place in plastic bags
About this Recipe:
Complexity level:
Total Dough Weight: 2144.5g
Dough weight / Piece: 80g
Yields 27 Pieces
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