Plant Based

Plant forward

In response to consumers’ needs and the growing trend for plant based baked goods, Puratos proudly offer a full range of plant-based solutions that enable to remove dairy, eggs & butter, and to offer plant-based proteins. We want to bring inspiration, supreme taste and texture with the ultimate joy of doing something good. To thrive today and to grow tomorrow, join us and Plant Forward!

Plant-Based Products
Puralix
A starch-based greasing product for perfect release of all confectionery goods.
Glasse Strawberry Glaze
A ready to use filling/glaze for making fresh strawberry pies, shortcakes, tarts, and other strawberry fillings.
Argenta Rulle Laminating Margarine
For laminating puff pastries, croissants and danishes.
Cremfil Select Bavarian Crème
A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Topfil Choice Pineapple
An all-purpose pineapple filling for donuts, turnovers, pastries, cakes and other baked goods.
Tegral Crème Cake
Value crème cake option, good for muffins, loaf cakes and bundt cakes
Harmony Ready Briant Glaze
Ready to use glaze for spray machines with an apricot taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.
Acti Egg Reduction 15%
Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.
S-500 Power (1%) Bag
An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.
Acti-Fresh LB
Preserve the freshness of your cakes, muffins, cake donuts, and more and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.
Topfil Choice Strawberry NAFN
A ready to use strawberry filling that contains ground strawberries for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Cremfil Select Choice Bavarian Creme (no TiO2) 20#
Our Cremfil Bavarian Crème is a ready to use solution for the production of a creamy delightful filling. It's cost-effective and reduces steps in the preparation process making it an efficient solution. It can be applied at (68-72°F), to cooled baked goods. Use as an icing, or filling for cakes and pastries such as pies, sophisticated cakes, puff pastry and other sweet goods.
Classic Coffee
A concentrated flavoring compound made from dark roast coffee to flavor and color batters, fillings and icings. Made with non-GMO ingredients, natural colors, flavors and without any preservatives.
Puratos Apricot Filling
An all-purpose apricot filling for donuts, turnovers, pastries and cakes.
Belcolade Selection Noir Cacao-Trace Chocolate
A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and fruity notes.
Smoobees Strawberry Filling Pearls
Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes, cheesecakes, cookies, pancakes/waffles, ice cream and more.
Topfil Choice Island Pineapple
A ready to use pineapple filling for bakery products. For use in turnovers, danish, donuts, pastries and cakes that require smaller fruit pieces and/or pureed fruit.
Belcolade Selection Noir Ebony 96% Cacao-Trace
The pure cocoa experience. Real Belgian cocoa liquor. Minimum cocoa percentage of 96%.

Get Inspired

'Egg' in Nest

'Egg' in Nest

Recipe of 'Egg' in Nest

Peaches & Cream Plant-Based Croissant

Peaches & Cream Plant-Based Croissant

Recipe for Peaches & Cream Plant-Based Croissant. 100% delicious, crazy and flavorful, as well as more sustainable.

Puravita Pulses Tartine

Puravita Pulses Tartine

This whole wheat bread recipe is made with Puravita pulses and is perfect for sandwiches or toast. It’s easy to make and tastes great!

Pear Caramel Pie

Pear Caramel Pie

Recipe of Pear Caramel Pie

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