Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Easy Whole Wheat
A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.
PatisFrance Hazelnut Praline 50%
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
Tegral British Scone Mix
A complete mix for authentic English scones and other sweet goods.
Tegral Crème Cake
Value crème cake option, good for muffins, loaf cakes and bundt cakes
Puralix
A starch-based greasing product for perfect release of all confectionery goods.
Soft'r Intens Extend Fresh
Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.
Tegral Satin Chocolate Creme Cake
A convenient complete chocolate mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Sapore Traviata Bio (Organic)
A rye sourdough in powder form made from certified organic ingredients giving a mild sour note to bakery items.
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Sapore Leo
Our 100% Whole Wheat Organic Sourdough
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Soft'r Intens Moist
To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.
Sapore Traviata Sourdough
An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.
Softgrain 5 Grains and Seeds
Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.
Soft'r Intens Short
Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.
Softgrain Wheat
Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
S500 Ultra No ADA
An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.
Yeast Donut
A full convenience base for yeast raised donut making.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Extendo
Inactive yeast with high reducing power to increase extensibility.
Easy Sub Roll - No ADA
An ADA-free base for the production of sub-rolls, hoagies, heroes, specifically recommended where tolerance, machine-ability and volume are required.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Best Bagel Improver
An improver specifically formulated for the production of bagels.
Easy Soft'r White Bread
A base in a powder form specifically formulated for the production of white pan breads.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Belcolade Selection Noir 55% Cacao-Trace Sugar-Reduced
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Tegral Soft'r Sweet Bread
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Danes
A complete mix for authentic sweet dough pastries such as danishes, hojaldres and cuernos.
Tegral Bolillo
A complete mix for the production of bolillos and other crusty Hispanic breads.
Tegral Bolillo Integral
Tegral Bolillo Bakery Mix makes it easier than ever to create authentic hispanic breads.
Tegral Bisquet
A complete mix for traditional Hispanic bisquets/biscuits.
Tegral Rosca De Reyes O&B
A complete mix for the traditional Rosca de Reyes or King’s Ring cake.
Pan De Muerto
A convenient mix with an intense sweet & orange taste, and a premium texture at competitive cost.
Tegral Cinnamon Smear
A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.
Miroir Glassage Chocolat Noir Glaze
Ready-to-use high quality glaze with 21% real Belgian dark chocolate, designed to perfectly cover the entire surface of fine patisserie items such as entremets.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Topfil Choice Strawberry
A ready to use strawberry filling that contains whole strawberry pieces for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Puratos Strawberry Filling
An all-purpose strawberry filling for donuts, turnovers, pastries and cakes.
Topfil Plus Apple Slices
A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.
Intens Melting
To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.
Tegral Buttermilk Stix & Cruller Mix
A complete mix for stick shaped cake donuts that have an excellent buttermilk flavor that can be made by a machine or hand cut.
Softgrain 5
Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.
Softgrain Rye Clean Label
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
Tegral Alpine 7 Grain
Ultimate convenience for grain breads.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Tegral Chocolate Cake Donut
A complete mix for tender chocolate cake donuts.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Get Inspired
How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?
Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products
Reducing sugar without compromising on taste
Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

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