Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Easy Soft’r YR Donut
A base for yeast raised donuts with superior volume, low fat absorption and extended shelf life.
Tegral Satin CL WG Crème Cake
A convenient clean(er) label complete mix for moist whole grain crème cakes, with excellent carrying properties for inclusions.
Topfil Choice Strawberry
A ready to use strawberry filling that contains whole strawberry pieces for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Yeast Donut
A full convenience base for yeast raised donut making.
Soft'r Intens Moist
To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.
Tegral Cinnamon Smear
A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.
PatisFrance Hazelnut Praline 50%
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Topfil Plus Apple Slices
A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Best Bagel Improver
An improver specifically formulated for the production of bagels.
Softgrain 5
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
Softgrain 5
Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Miroir Glassage Chocolat Noir Glaze
Ready-to-use high quality glaze with 21% real Belgian dark chocolate, designed to perfectly cover the entire surface of fine patisserie items such as entremets.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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