Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Softgrain Wheat
Presoaked blend of wheat grains enrobed with sourdough. Add the grains at the end of mixing (to avoid damaging of the grains).
Sweet Bread
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.
Yeast Donut
A full convenience base for yeast raised donut making.
Soft'r Intens Short
Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.
Sapore Traviata Bio (Organic)
A rye sourdough in powder form made from certified organic ingredients giving a mild sour note to bakery items.
S500 Ultra No ADA
An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.
Tegral Sweet Dough Mix
A complete mix for danish and sweet dough.
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Topfil Choice Strawberry
A ready to use strawberry filling that contains whole strawberry pieces for use in bakery products. Ready to use; for use in pies or premium baked good that require whole strawberry pieces.
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.
Sapore Aroldo
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Tegral Buttermilk Stix & Cruller Mix
A complete mix for stick shaped cake donuts that have an excellent buttermilk flavor that can be made by a machine or hand cut.
Miroir Glassage Chocolat Noir Glaze
Ready-to-use high quality glaze with 21% real Belgian dark chocolate, designed to perfectly cover the entire surface of fine patisserie items such as entremets.
Belcolade Selection Noir 55% Cacao-Trace Sugar-Reduced
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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