Healthy, Healthier

Healthy Healthier

Consumers are well-informed about the healthiness of ingredients. 6 out of 10 consumers seek healthier alternatives of the food they eat, obviously without giving in on taste. They understand that grains & seeds, fiber, wholegrain & fruits are power ingredients that can contribute to a better health. On the other hand, they are also looking to reduce to amount of sugar, fat & salt in their diets. Puratos offers a range of solution that enable to improve the nutritional profile of your product.

Healthier Products
Best Bagel Improver
An improver specifically formulated for the production of bagels.
Topfil Plus Apple Slices
A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.
Softgrain Sprouted Grain Clean Label
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
Easy Soft'r Potato Roll
A base for the production of potato rolls.
Easy Soft'r Dinner Roll
A base for the production of soft dinner rolls.
Tegral CL Wholegrain A/P Cookie
A cleaner label but convenient and versatile cookie base used for the production of whole grain cookie varieties.
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.
Softgrain 5 Grains and Seeds
Ready-to-use mix of whole grains and seeds (rye, wheat, spelt, sunflower seeds and flaxseeds) cooked and infused with rye sourdough.
Sapore Aida
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
Topfil Plus Pineapple
A premium quality pineapple filling. Ideal for pies, pastries and other fresh or frozen sweet goods.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Soft'r Intens Extend Fresh
Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.
Sapore Traviata Sourdough
An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.
Tegral Cinnamon Smear
A convenient base used in the production of cinnamon smear, used fresh and frozen, for cinnamon rolls or sticky buns.
Extendo
Inactive yeast with high reducing power to increase extensibility.
PatisFrance Hazelnut Praline 50%
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Soft'r Intens Moist
To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Cremfil Ultim Dark Belgian Chocolate
A rich dark chocolate filling made with Belgian Chocolate. This filling helps preserve freshness and reduce fat.
Tegral Steamed Cake Donut
A cake donut that is steamed instead of fried.
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.

Get Inspired

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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